10-04-2016, 09:19 PM
For the record:
The vodka was only in the freezer , as that is where I store it for making mixed drinks. the remainder of the experiment, the B.O.Vodka will be stored at room temperature.
I am not worried about bacterial issue, as the ABV of the vodka should be sufficient to deter any bacterial infection and/or molding of mixture.
of other considerations: possible sublingual (under tongue )application via dropper full under tongue after maximum saturation of vodka is reached (4 weeks?)
The vodka was only in the freezer , as that is where I store it for making mixed drinks. the remainder of the experiment, the B.O.Vodka will be stored at room temperature.
I am not worried about bacterial issue, as the ABV of the vodka should be sufficient to deter any bacterial infection and/or molding of mixture.
of other considerations: possible sublingual (under tongue )application via dropper full under tongue after maximum saturation of vodka is reached (4 weeks?)