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Lotus   11-03-2015, 01:13 AM
Phytoestrogens and the Risk of Breast Cancer

Phytoestrogens are estrogen-like chemicals found in plant foods such as beans, seeds, and grains. Foods made from soybeans have some of the highest levels of phytoestrogens and have been studied the most. In spite of initial optimism, it is not clear whether eating foods rich in phytoestrogens decreases breast cancer risk. This is an active area of research with much work needed to resolve this issue. This fact sheet presents the most current information and indicates where more research would be helpful.

http://envirocancer.cornell.edu/factsheet/Diet/fs1.phyto.pdf


One of the ways higher estrogen exposure may be linked to breast cancer risk is through its ability to increase growth of milk ducts in the breast. Most breast cancer arises from these ducts. Several but not all studies examining the effect of soy phytoestrogens on breast growth in women have suggested that phytoestrogens have a weak estrogen-like effect. The longest examination followed 28 women for a year. These women received a soy supplement for six months. While they were taking this supplement the women were found to have more growth of the milk ducts in their breasts. These studies are not conclusive, but such growth could increase breast cancer risk.

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