(20-06-2014, 02:08 AM)Lotus Wrote: Aromatase Inhibitors
Foods that inhibit aromatase include blueberries, celery, sour cherries, cranberries, red grapes, purple grape juice, horseradish, kale, tomatoes, white button mushrooms and cruciferous vegetables such as broccoli, cabbage, cauliflower and Brussels sprouts. FoodForBreastCancer.com says these foods also enhance the effectiveness of aromatase inhibitors. If you have estrogen-dependent breast cancer, seek the advice of your oncologist before including these foods in your diet.