06-01-2016, 01:04 AM
http://everydaylife.globalpost.com/optimum-ph-human-stomach-enzyme-activity-33086.html
So on a whim, a semi-recalled memory and a hunch, I am endeavouring to branch off from the " temperature" issue necessary for processing b.o. in the body, in favor of the acid/ph levels instead. If in the process of discovery, temperature does come into play, then I will note as such.
I have the inclination that it is more to do with the ph/ acidity.
The link above is about the environment and optimal ph necessary. Given that b.o. is a conglomerate of protein, hormones and such, I strongly suspect that the enzymes need to breakdown everything to the amino level to be reabsorbed is more chemical than ambient internal temp.
Please feel free to add or discuss this hypothesis along with me.
It is my hope that we can put the temperature quandary to bed and make b.o. more user-friendly for all gender and consumers.
So on a whim, a semi-recalled memory and a hunch, I am endeavouring to branch off from the " temperature" issue necessary for processing b.o. in the body, in favor of the acid/ph levels instead. If in the process of discovery, temperature does come into play, then I will note as such.
I have the inclination that it is more to do with the ph/ acidity.
The link above is about the environment and optimal ph necessary. Given that b.o. is a conglomerate of protein, hormones and such, I strongly suspect that the enzymes need to breakdown everything to the amino level to be reabsorbed is more chemical than ambient internal temp.
Please feel free to add or discuss this hypothesis along with me.
It is my hope that we can put the temperature quandary to bed and make b.o. more user-friendly for all gender and consumers.