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Lotus   14-02-2016, 07:34 AM
(14-02-2016, 06:42 AM)ellacraig Wrote:
(14-02-2016, 06:28 AM)Lotus Wrote:
(14-02-2016, 05:50 AM)pom19 Wrote: Wow Lotus, never thought a veggie can do that!!! Thanks for the info. POM

Hi Pom, surprising huh?. Sensitivities, intolerances, allergies... makes my head swim too Ella. I see gluten-intolerance is mentioned again, I'll mention it again here, I think (perhaps) NBE should be gluten free. Think about it, remove triggers that cause inflammation, intestinal cramping, bloating etc. and breast growth shows up later. So far, it's just a theory. Take a 30 day trail free of known individaul triggers and see what happens.


Btw, kiwi fruit inhibits the CYP3A4 enzyme, which means it acts like a lighter version of grape fruit in the intestines. meaning combining NBE products that inhibit CYP3A4 goes nuclear upon first pass metabolism. (upregulating them)
Yeh I think you may be right with gluten.
I had a muffin/normal wheat bread sandwich yest cause we were boating. Anyway an hour or two later my intestines were in agony. Gas for Africa.
Same thing today was pretty good all dat, then had a small bag of potatoe chips and shortly after huge gas build up and cramps. Dunno what's in pot Chips gluten or wheat? But yeh...

Also for nightshades even worse if you have an EXISTING gastro intestinal disorder. More inflammation... She says baking up roast potatoes for dinner.... Sad
It's a shame cause cayenne is considered a nightshade too and I'd love to consume more.

I wonder if peppers are nightshades?


It looks possible peppers might be, Ella. Kiwi could be going in the wrong direction for with allergies in some:

Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults

CONCLUSIONS:
Kiwi fruit should be considered a significant food allergen, capable of causing severe reactions, particularly in young children. DBPCFC confirmed allergy to kiwi fruit in 53% of the subjects tested, who had a previous history suggestive of kiwi allergy. Skin testing with fresh fruit has good sensitivity (93%), but poor specificity (45%) in this population. CAP sIgE and a commercially available skin test solution were both much less sensitive (54%; 75%) but had better specificity (90%; 67%).
https://www.ncbi.nlm.nih.gov/pubmed/15248859

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