11-03-2018, 04:59 PM
(This post was last modified: 11-03-2018, 05:53 PM by VergeOfDiscovery.)
Although I assume there might be just a tad of NY bias (Cornell is in Ithaca, NY), this research claims to show that among a US and worldwide sampling of wines, wines from NY State tended to have higher levels of resveratrol overall.
http://news.cornell.edu/stories/1998/02/...esveratrol
Pinot Noir in particular was determined to be the type with the highest amounts of resveratrol overall.
http://news.cornell.edu/stories/1998/02/...esveratrol
Pinot Noir in particular was determined to be the type with the highest amounts of resveratrol overall.

