Hi Ian, the RR you listed should work… unless you have an allergic reaction to the microcrystalline cellulose & rice extract, which the latter is a form of maltodextrin. I listed some information on maltodextrin, which I don't use, but that's me. Like I said, it should work (& be safe).
Maltodextrin is a white powder made from corn, rice, potato starch, or wheat.
Maltodextrins are closely related to corn syrup solids — the one difference is their sugar content.
Both undergo hydrolysis, a chemical process involving the addition of water to further assist breakdown. However, after hydrolysis, corn syrup solids are at least 20% sugar, while maltodextrin is less than 20% sugar.
Maltodextrins are closely related to corn syrup solids — the one difference is their sugar content.
Both undergo hydrolysis, a chemical process involving the addition of water to further assist breakdown. However, after hydrolysis, corn syrup solids are at least 20% sugar, while maltodextrin is less than 20% sugar.
https://www.healthline.com/health/food-nutrition/is-maltodextrin-bad-for-me
Maltodextrin can cause a spike in your blood sugar.
Maltodextrin is a white powder made from corn, rice, potato starch, or wheat.
Maltodextrins are closely related to corn syrup solids — the one difference is their sugar content.
Both undergo hydrolysis, a chemical process involving the addition of water to further assist breakdown. However, after hydrolysis, corn syrup solids are at least 20% sugar, while maltodextrin is less than 20% sugar.
Maltodextrins are closely related to corn syrup solids — the one difference is their sugar content.
Both undergo hydrolysis, a chemical process involving the addition of water to further assist breakdown. However, after hydrolysis, corn syrup solids are at least 20% sugar, while maltodextrin is less than 20% sugar.
https://www.healthline.com/health/food-nutrition/is-maltodextrin-bad-for-me
Maltodextrin can cause a spike in your blood sugar.
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