02-04-2012, 01:38 PM
Yes - curries use a lot of tumeric, and a lot of varieties of mustard have tumeric in them as well. Anything that is yellow or yellowish needs to have its small print examined carefully.
Piccalilli is another one. Tumeric pops up in quite a lot of unexpected places.
So if anyone out there knows the truth about tumeric............
Piccalilli is another one. Tumeric pops up in quite a lot of unexpected places.
So if anyone out there knows the truth about tumeric............