[AnnieBL]

I discovered that combined capsules of Maca and Ginseng were considerably cheaper for the same content of Maca than the Maca on its own. But I can't say for certain that either has actually done anything for me, and may well drop them both when supplies run out. Bulk Maca is much cheaper, and can be used in cooking, for example thickening soups and stews and as an ingredient in breads, but after absorbing quite a lot of the stuff over an extended period, it doesn't seem to have done anything except contribute unwanted calories. Sorry if this doesn't help much.