11-04-2013, 04:03 PM
I'm like Monika, the current formulation is all I've ever taken (still working on my first bottle) but it was a rocky start for me. If Byrony is correct and it's 4-5 times stronger, or even twice as potent, there's no wonder my body was sent reeling when I dropped in 1000mg. Now I'm at 1500mg and things are going well for me emotionally and my body tolerance has adjusted. I'm very pleased with the mental "rewiring" aspects at this dose and I have sensations of breast development but I don't know how they compare in severity to others. ...and do "severe" sensations equate to more or faster development anyway?
I have a bachelors degree in Agricultural crop production and I can't help but wonder if much of the variance we are discussing is a result of environment. Plants react dramatically to their environment and growing conditions so every lot of PM that came from a different location or harvest date could easily be very different from another lot. And from what little I know about this plant, the demand for PM and the development of the countries it comes from, I doubt there are any refined cultivars that you could expect consistent traits from even if it is actually farmed. Sugar beets, for example, have been intensively selected for high sugar content, extractability, yield and a host of other agronomic properties however, each year depending on the weather and field they are grown on, the expression of those traits still varies. Now instead of talking about pounds of sugar, lets talk about milligrams of PM and our sensitivity to it. See what I mean? ...I don't know much about anything for sure but this is one of the few times I felt like I could offer something technical to our discussion. Nonetheless, what I've described is simply an educated GUESS.
I have a bachelors degree in Agricultural crop production and I can't help but wonder if much of the variance we are discussing is a result of environment. Plants react dramatically to their environment and growing conditions so every lot of PM that came from a different location or harvest date could easily be very different from another lot. And from what little I know about this plant, the demand for PM and the development of the countries it comes from, I doubt there are any refined cultivars that you could expect consistent traits from even if it is actually farmed. Sugar beets, for example, have been intensively selected for high sugar content, extractability, yield and a host of other agronomic properties however, each year depending on the weather and field they are grown on, the expression of those traits still varies. Now instead of talking about pounds of sugar, lets talk about milligrams of PM and our sensitivity to it. See what I mean? ...I don't know much about anything for sure but this is one of the few times I felt like I could offer something technical to our discussion. Nonetheless, what I've described is simply an educated GUESS.