03-12-2015, 07:19 AM
(03-12-2015, 12:46 AM)Huggy Wrote: Been conscious for some time now how our diet and environment has so fundamentally changed over the last decades. The correlation between the commercialisation of the food industry and contamination of our environment, and the growing epidemic of ailments that even a couple of generations ago were almost unheard of is hard to ignore. What is interesting is how so often the one thing that seems to be most vulnerable to these toxins is the endocrine system. Can't help but wonder if this is the real reason for most of the aliments that plague us today?
Interesting that diabetes is on the rise in Japan as well, yet, other than adopting some of our rather horrid western foods (Big Mac, KFC anyone?)
the diet hasn't changed for most, I have been wondering if it has to do with new, or modified strains of rice, which is eaten over there
much more than here...
(03-12-2015, 12:46 AM)Huggy Wrote: A few years ago I stumbled upon a study where some students had found the tests done by the British government during the second world war to establish the nutritional value of the food available and what was needed to keep the population healthy. The students then decided to re-run the exact same tests on the food items we have now. Annoyingly I have lost that info, but do remember the results done on chicken. The chicken we have now has LOST 80% of it's nutritional value compared to the chicken available during the war! Every other food item also showed substantially lower values. Is it any wonder why we are having health issues?
Wouldn't surprise me, I had an acquaintance who raised meat birds, chickens, to sell. They were a special breed engineered to
gain weight and be off to market in extreme time; the birds gained so much weight, so fast, the legs didn't have enough strength
for the poor beggars to stand on, they literally had to be carried.
How can that, be nutritious?
(03-12-2015, 12:46 AM)Huggy Wrote: Anyway, as much as I would like to I can't put all the blame on "them". Four years ago when things went pop for me I managed to get my slug impersonation down so well I gathered cobwebs! Quite literally, for almost 2 years I hardly moved. So no real surprise that the weight piled on and diabetes came a knocking at my door. Cause and effect a little too clear to ignore.
Yes, I think the process of getting and staying healthy starts and ends with us, we have to be pro-active and make sure to keep the health
demons at bay.
(03-12-2015, 12:46 AM)Huggy Wrote: So very sad to hear about your Mother. To be honest, only last week I lost a very dear relative to that spiteful demon. It took just three weeks from a funny cough to gone. Family are blown apart, but just take some comfort that she didn't suffer long. Life can really smack you around the back of the head sometimes can't it?
Thanks, I appreciate the feelings, my mother was a special woman. Put up with a lot over the years. The time from for my mother's death was
almost identical, about three weeks, cough to death; though she had been battling the big 'C' in other forms for the previous 12 years. It was finally the lungs.
Yes, and sometimes it smacks you with a large steal pole, doesn't it.
Very sad about your relative, the special ones really hurt to lose.
Here's to hoping your blood tests show a decent state of being!
I go for my next A1c in January.