25-07-2011, 10:23 AM
Transsexual fish - now you're thinking this sounds totally insane?
July 18 2008 at 8:14 AM Unknown Sheep (no login)
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News report by Ylan Mui, 16 July 2008
Some of the fish you eat very likely are transsexuals. Let me explain: When we began working on our story about Whole Foods' new farmed seafood standards, one bullet point caught our eye: No Methyl testosterone for sex reversal.
As it turns out, farm-raised tilapia is typically given testosterone in their food when they're very small, for the first 35-40 days of feeding, Whole Foods seafood quality standards coordinator Carrie Brownstein told me. Any fish that were on the path to a womanly fishhood change course to become strapping male tilapia instead, turning the pond into one big fishy frat party.
Before reporting this story, I had never really considered the sex of my fish. They're not like cows, which we like to imagine frolicking in a grassy field before they're turned into a burger patty. Even chickens and pigs we like to envision as capable of battling evil. But tilapia, not so much. I just think about them filleted and wrapped and sprinkled with a little of Paul Prudhomme's cajun seasoning and maybe a dash of lemon juice.
Whole Foods began banning testosterone in fish about three years ago, scouring the world to find fish farms that did not use the hormone. They even had to stop selling tilapia for a while before working out arrangements with farms in Ecuador and Costa Rica.
"We decided not to allow the treatment of any fish that are ultimately going into our seafood cases. We don't believe that the hornmone treated fish really meet the expectations that our customers have." Brownstein said.
There are some arguments for the sex change, however. Fish farmers prefer it because males grow larger than females because they do not expend energy producing eggs and trying to have fish babies. Larger fish means that farmers can harvest more for the same amount of resources; in other words, less is wasted. Here's what Jill Schwartz, a spokeswoman for the World Wildlife Fund, says about it:
"There are more environmental benefits than problems associated with this practice. For example, if tilapia are not sex reversed, females (not just males) also will be farmed. Females require more feed than males require for reproductive organ development. The more feed is used on a farm, the more waste there is likely to be in the water. Also, if we are trying to conserve wild fish used in tilapia feeds, it would be optimal to have the best conversion of feed to tilapia meat. This occurs with males."
July 18 2008 at 8:14 AM Unknown Sheep (no login)
--------------------------------------------------------------------------------
News report by Ylan Mui, 16 July 2008
Some of the fish you eat very likely are transsexuals. Let me explain: When we began working on our story about Whole Foods' new farmed seafood standards, one bullet point caught our eye: No Methyl testosterone for sex reversal.
As it turns out, farm-raised tilapia is typically given testosterone in their food when they're very small, for the first 35-40 days of feeding, Whole Foods seafood quality standards coordinator Carrie Brownstein told me. Any fish that were on the path to a womanly fishhood change course to become strapping male tilapia instead, turning the pond into one big fishy frat party.
Before reporting this story, I had never really considered the sex of my fish. They're not like cows, which we like to imagine frolicking in a grassy field before they're turned into a burger patty. Even chickens and pigs we like to envision as capable of battling evil. But tilapia, not so much. I just think about them filleted and wrapped and sprinkled with a little of Paul Prudhomme's cajun seasoning and maybe a dash of lemon juice.
Whole Foods began banning testosterone in fish about three years ago, scouring the world to find fish farms that did not use the hormone. They even had to stop selling tilapia for a while before working out arrangements with farms in Ecuador and Costa Rica.
"We decided not to allow the treatment of any fish that are ultimately going into our seafood cases. We don't believe that the hornmone treated fish really meet the expectations that our customers have." Brownstein said.
There are some arguments for the sex change, however. Fish farmers prefer it because males grow larger than females because they do not expend energy producing eggs and trying to have fish babies. Larger fish means that farmers can harvest more for the same amount of resources; in other words, less is wasted. Here's what Jill Schwartz, a spokeswoman for the World Wildlife Fund, says about it:
"There are more environmental benefits than problems associated with this practice. For example, if tilapia are not sex reversed, females (not just males) also will be farmed. Females require more feed than males require for reproductive organ development. The more feed is used on a farm, the more waste there is likely to be in the water. Also, if we are trying to conserve wild fish used in tilapia feeds, it would be optimal to have the best conversion of feed to tilapia meat. This occurs with males."