(13-03-2013, 01:28 AM)AbiDrew85 Wrote: And bryony seems to think there is no more level of risk to pm than there is any other "food". If you ate even straight whole undried tubers raw, even then, if you ate it like you would say, potatoes. You'd be so OD'd it wouldn't be funny. And I'm not talking about the estrogens here. I'm talking side effects. PM sparks an insulin response. And a powerful one. That's a RISK we are ALL taking if we're using PM. That's a pretty big risk if you ask me.
Ok, I'm not aware of this effect.
According to this FDA document
FDA Under section VII Safety, there are no records of adverse events in Thailand. I'm sure if there had been an insulin hazard it would have been noted there.
(There was also a complete failure to ascertain an LD50 dosage.... that was why I was talking about potatoes. I believe if you cooked and ate the root you would not OD at all, just excrete what was not used.)
Quote:The biggest supposed risk of estradiol is actually only directly STUDIED and linked to premarin, NOT estradiol at all. And that's of an increased risk for DVT.
I think absence of studying isn't a reassurance that the risk does not exist. What about breast cancer? If you have the genes for breast cancer, ordinary estrogens are supposed to accelerate growth, whereas there is research that shows that PM is actually protective against this.
See: http://www.sciencedirect.com/science/article/pii/S037851220700240X
Quote:Aside from that, the rest of the risks of the two are identical. PM is a powerful enough plant estrogen that it CAN and OFTEN DOES cause symptoms of estrogen dominance.
As for the risks of the two being identical, I'm going to have to ask you for some evidence here.
I often see the phrase "estrogen dominance" bandied about. As far as I can make out, it refers to the balance of estrogen and progesterone in
women - please correct me if I'm wrong. I thought TS HRT was all about
making a male body estrogen dominant over testosterone, so I find this hard to understand. If you can point me at any useful info regarding estrogen dominance in MTF TSs I'd be interested.
I had a look at that paper you mentioned later, regarding antihypergycaemic effects: It says:
"These results suggest that puerarin can increase the glucose utilization to lower plasma glucose in diabetic rats lacking insulin. "
It does not say that this is by increased insulin activity... it could be using some other pathway. Without buying the article and having enough science to understand it I cannot be sure.
What I do know is that I have been taking 3g/day on average for 18 months, so if my insulin had spiked all that time, I'm sure I would have noticed.
What you aren't appreciating is that PM is a traditional herb that's been used in N Thailand for generations. We
know it is safe, for the same reason that we know that, under the right circumstances, St. John's Wort is safe, but Deathcap mushrooms aren't. How long has estradiol valerate been around in comparison? And if it is so safe, why do so many countries regulate it?
B.